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extraction time in Chinese

Pronunciation:
How to pronounce "extraction time""extraction time" in a sentence

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  • 浸出時(shí)間

Examples

  • Microwave extraction can shorten extraction time , increase extraction yield , but energy consumption and product cost are high
    微波萃取法可縮短萃取時(shí)間，提高提取率，但耗能大，成本高。
  • With the increase of extraction time , the amount of cufemnzn adsorbed by imported anion resin membrane increased
    用dtpa飽和的進(jìn)口陰離子樹脂膜吸附的銅鐵錳鋅含量隨吸附時(shí)間的延長而增加。
  • 5 . with the increase of extraction time and p and k concentration in solution , the p and k adsorbed by resin membrane increased significantly
    隨著吸附時(shí)間的延長和溶液磷鉀含量的增加，被國產(chǎn)和進(jìn)口樹脂膜吸附的磷鉀量明顯增加。
  • The greatest activity could be obtained on the condition of 8 % salt concentration , 1 : 20 ratio of abomasums and butter , 30w / cm2 supersonic strength and 40min extraction time
    在食鹽濃度8 ，皺胃與提取液比例1 ： 15時(shí)，用30w cm2超聲強(qiáng)度提取40min ，可獲得最大的凝乳活性。
  • 1 . within a short - term ( 2h ) of extraction , the p extracted by resin membrane increased quickly with extraction time , the k extracted by resin membrane increased slowly
    在較短的提取時(shí)間( 2h )內(nèi)，隨著提取時(shí)間的延長，樹脂膜提取的土壤磷量明顯增加，而提取的土壤鉀量增加較慢。
  • And the results showed that the supersonic extraction could shorten the extraction time greatly , which could have the same effect for 40min as the traditional way of 48h
    本實(shí)驗(yàn)還對超聲波在羔羊凝乳酶提取中的應(yīng)用進(jìn)行探討，結(jié)果表明，超聲提取可大大縮短提取時(shí)間，超聲提取40min可達(dá)到傳統(tǒng)方法48h的提取效果。
  • Within a long - term ( 24h ) of extraction , the amount of ca and mg extracted by imported resin membrane from u . k . increased significantly and that of k decreased with extraction time
    在較長的提取時(shí)間( 24h )內(nèi)，隨著提取時(shí)間的延長，從英國進(jìn)口的樹脂膜(簡稱進(jìn)口膜，下同)提取的土壤鈣鎂量顯著增加，而提取的鉀量反而顯著減少。
  • As the kid chymosin was extracted by the traditional way and the buffering way at different ph values , its activity mainly depended on the salt concentration , extraction time and temperature , the ratio of buffer and abomasums and extraction times
    用傳統(tǒng)方法和不同ph緩沖液方法提取羔羊凝乳酶時(shí)，食鹽濃度、提取時(shí)間、提取溫度、提取液與皺胃比例、提取次數(shù)對凝乳活性有重要的影響。
  • The extraction technology of carotenoid from arctium lappa l is under study in this paper , and the effects of factors like extraction temperature , extraction times , granularity of burdock dusts , and solid - liquid ratio on the extraction rate of carotenoid are examined through single factor and orthogonal experiment
    摘要考察了牛蒡中類胡蘿卜素的提取工藝，并通過單因素實(shí)驗(yàn)和正交試驗(yàn)研究了提取溫度、提取次數(shù)、物料粉碎粒度、料液比等因素對類胡蘿卜素提取率的影響。
  • The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma
    結(jié)果表明， 90熱水浸提，浸提液發(fā)酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利于發(fā)酵，但發(fā)酵酒的甲醇含量過高；微波強(qiáng)化浸提，浸提時(shí)間和發(fā)酵時(shí)間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
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